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Oceanic Steamship Company

Date
1901-06-25

Pages

  1. Page 1
  2. Page 2

Dishes

Mulligatawny
Salmon croquettes
Fillets of duckling a la Macedoine
Maccaroni au Parmesan
Veal & Ham Patties
Porterhouse of beef, brown gravy
SALTED ALMONDS
Lobster salad
Queen olives
Turkey, Larded, Giblet & Cranberry Sauce
Young pig, baked apples
Jambon a la St. James
Eastern bacon, whole hominy
Leg of Mutton, Caper Sauce
Pickled Pork & Sauerkraut
Brisket of Corned Beef and Cabbage
Cauliflowers, Cream Sauce
Fried Parsnips
Creamed Potatoes
English Plum Pudding, Brandy & Hard Sauce
Cafe noir
Californian Cheese
Dates
PRUNES
Raisins
Nuts Assorted
Fruit in Season
Small pastry
Lemon ice cream
Macedoine of Fruits
Charlotte Russe
Mince puffs
Roast Potatoes
Cake Assorted
New Zealand Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.