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July 23, 1901
On this menu 27 dishes
Soup - Sorrel with Asparagus tops
Chicken Fricassee a la Reine
Escalops of Sweetbreads a la Richelieu
Beef Tongue Sauce Piquante
Pork Chops with Fried Apples
French Toast with Fruit Sauce
BAKED SWEET POTATOES
Cold roast beef
Cold Mutton
Pork
veal
Cold Brawn
Corned Beef + Pork,
Ham
Tongue sausage
Lambs Tongue
Pigs Feet
Anchovies in Oil
Chicken Salad - Sliced Tomatoes
Peach Water ice
Apple Pie
Cake + Small Pastry,
Cheese
Fruit in Season
Tea + Coffee
Baked Irish Potatoes
Mince Pie