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Oceanic Steamship Co.

Date
1901-07-23

Pages

  1. Page 1
  2. Page 2

Dishes

Soup - Sorrel with Asparagus tops
Chicken Fricassee a la Reine
Escalops of Sweetbreads a la Richelieu
Beef Tongue Sauce Piquante
Pork Chops with Fried Apples
French Toast with Fruit Sauce
BAKED SWEET POTATOES
Cold roast beef
Cold Mutton
Pork
veal
Cold Brawn
Corned Beef + Pork,
Ham
Tongue sausage
Lambs Tongue
Pigs Feet
Anchovies in Oil
Chicken Salad - Sliced Tomatoes
Peach Water ice
Apple Pie
Cake + Small Pastry,
Cheese
Fruit in Season
Tea + Coffee
Baked Irish Potatoes
Mince Pie

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.