Hamburg Amerika Linie
Pages
Dishes
Page 2
| Coquilles a la Monglas | |
| Consomme mit Nocken | |
| Potage Pierre le Grand | |
| Lachsforelle Butter Peteresilie | |
| Lammkeule a l'Anglaise | |
| Artischocken Sauce Hollandaise | |
| Hamburger | |
| compot | |
| Salat | |
| Mailander Pudding, Champagnersauce | |
| Columbia-Eis | |
| Pariser Backwerk. | |
| Dessert | |
| Küken |
Page 3
| Coquilles a la Monglas | |
| Consomme with dumplings | |
| Potage Pierre le Grand | |
| Sea-Trout Butter Parsley | |
| Leg of Lamb a l'Anglaise | |
| Artichokes Sauce Hollandaise | |
| Hamburg | |
| Preserves | |
| Salad | |
| Milano Pudding Champagnesauce | |
| Columbia-Ice-Cream | |
| Paris Pastry. | |
| Dessert | |
| Spring chicken |