The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

September 19, 1901

On this menu 28 dishes

Coquilles a la Monglas
Consomme mit Nocken
Potage Pierre le Grand
Lachsforelle Butter Peteresilie
Lammkeule a l'Anglaise
Artischocken Sauce Hollandaise
Hamburger
compot
Salat
Mailander Pudding, Champagnersauce
Columbia-Eis
Pariser Backwerk.
Dessert
Küken
Coquilles a la Monglas
Consomme with dumplings
Potage Pierre le Grand
Sea-Trout Butter Parsley
Leg of Lamb a l'Anglaise
Artichokes Sauce Hollandaise
Hamburg
Preserves
Salad
Milano Pudding Champagnesauce
Columbia-Ice-Cream
Paris Pastry.
Dessert
Spring chicken