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Norddeutscher Lloyd Bremen

Date
1901-09-15

Pages

  1. Page 1
  2. Page 2

Dishes

Schnecken
Zwiebacke
Crescents
Biscotins
Frische Milch
Frische Sahne
Fresh milk
Fresh cream
Kaffee
Thee
Chocolade
Cacao
Coffee
Tea
Chocolate
Cocoa
Frucht-Gelee
Marmelade
Fruit-jelly
Marmalade
Schweizer Käse
Swiss cheese
Kalt Rostbraten
Kalt Mettwurst
Cold Roastbeef
Cold Sablath sausage
Kartoffelkrapfen
Potato fritters
Bratkartoffeln
Gekochte Kartoffeln
Fried Potatoes
Boiled potatoes
Gebrat. Yorkshire Schinken
Gebrat. Yorkshire Speck
Fried Yorkshire ham
Fried Yorkshire bacon
Beefsteak, gerostet
Beefsteak, gebraten
Beefsteak, broiled
Beefsteak, fried
Beefsteak nach Nelson
Beefsteak a la Nelson
Hammelkoteletten
Mutton Chops
Schweineschnitzel
Pork steaks
Roastbeef haché
Minced roastbeef
Salzmakrele
Salted mackerel
Gebratene Seezunge
Gebrlt. Heringe
Fried sole
Kippered Herrings
Eierkuchen mit Krebsschwanzen
Omelet with crayfish
Spiegel-Eier
Fried Eggs
Verlorene Eier auf Toast
Poached Eggs on Toast
Pfannkuchen
Pancake
Buchweizenkuchen
Buckwheat Cakes
Milchreis
Milk rice
Hafergrutze
Oatmeal
Zwetschen
Apfel
Plums
Apples
Zuckermelone
Muskmelons

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.