The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

September 14, 1901

On this menu 10 dishes

Durchgestrichene Erbsen-Suppe
Gebratene Hammelschulter
Schnittbohnen
Kartoffelmus
Maccaroni Ital. Art
Schmorbraten
Birnen-Kompott
Endiviensalat
Gefullter Blatterteig
Nachtisch