The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

September 14, 1901

On this menu 12 dishes

Hammelfleisch-Ragout
Brisoletten
Radieschen
Anchovis
Kartoffelsalat
Cornedbeef
Schmorbraten
Ger. Schinken
Fleischwurst
Leberwurst
Schweizer Käse
Thee