The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

September 13, 1901

On this menu 34 dishes

Kraftbruhe auf Diplomaten Art
Gebackener Steinbutt
Remoladen Sauce
Roastbeef
Schnittbohnen
Madeira Sauce
Anna-Kartoffeln
Kalbskopf auf Schildkroten Art
Eierkuchen mit Tomaten
Entenbraten
Aprikosen
Kopf-Salat
Neapler-Eis
Prinzess Schnitte
Nachtisch
Kaffee
Fruchte
Consomme a la diplomatic
Baked turbot
Sauce rémoulade
Roastbeef
Madeira Sauce
Sliced Beans
Anna potatoes
Calf's head en tortue
Omelet with tomatoes
Roast Duck
Apricots
Lettuce Salad
Neapolitain ice-cream
Princess Cake
Fruits
Dessert
Coffee