The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

September 11, 1901

On this menu 14 dishes

Labskaus
Frankfurter Wurst
Nieren Pastete
Thee
Rahm Kase
Frischer Hummer mit Remoladen Sauce
Leberwurst
Ger. Schinken
Mettwurst
Ochsenzunge
Buckinge
Kartoffelsalat
Anchovis
Radieschen