The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

September 11, 1901

On this menu 11 dishes

Bohnensuppe
Kabeljau im Ofen gebacken
Tomaten-Sauce
Gek. Hammelkeule
Engl. Weisskohl
Petersilie-Kartoffeln
Roastbeef
Prunellen-Kompott
Endiviensalat
Fruchtkuchen
Nachtisch