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Norddeutscher Lloyd Bremen

Date
1901-06-07

Pages

  1. Page 1
  2. Page 2

Dishes

Schweinsbraten
Bratkartoffeln
Fisch hache
Roast Pork
Fried Potatoes
Fish hash
Kartoffel- & Rote Beeten Salat
Potato- & Beet-root salad
Anchovis
Geraucherter Stor
Anchovies
Smoked Sturgeon
Ochsenzunge
Ox-tongue
Roast beef
Hamburg smoked Beef
Hamburger Rauchfleisch
Rostbraten
Edamer Kase
Dutch cheese
Radishes
Tea
Coffee
Radieschen
Thee
Kaffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.