The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

June 7, 1901

On this menu 26 dishes

Schweinsbraten
Bratkartoffeln
Fisch hache
Roast Pork
Fried Potatoes
Fish hash
Kartoffel- & Rote Beeten Salat
Potato- & Beet-root salad
Anchovis
Geraucherter Stor
Anchovies
Smoked Sturgeon
Ochsenzunge
Ox-tongue
Roast beef
Hamburg smoked Beef
Hamburger Rauchfleisch
Rostbraten
Edamer Kase
Dutch cheese
Radishes
Tea
Coffee
Radieschen
Thee
Kaffee