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Norddeutscher Lloyd Bremen

Date
1901-06-07

Pages

  1. Page 1
  2. Page 2

Dishes

Clam-chowder
Blaufisch mit feinen Krautern
Geschmorte Steaks
Weisskohl
Hammelbraten
Apfel Kompott
Kresse Salat
Rhabarberkuchen
Obst
Clam-chowder
Bluefish with fines herbs
Braised steaks
white cabbage
Roast Mutton
Stewed Apples
Cress salad
rhubarb pie
Fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.