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U.S.M.S. New York

Date
1900-02-17

Pages

  1. Page 1
  2. Page 2

Dishes

Oatmeal Porridge
Hominy and milk
Ham Omelettes to order
Eggs au Soleil to order
Broiled Mackerel
Kippered Herrings
Fish cakes
Grilled Mutton Chops to order
Broiled Beefsteaks and Onion Chips
Dried Has
Broiled Chicken's Liver and Bacon
Fried Ham
Sausages Santiago
Fried Potatoes
Jacket Potatoes
Corn Cakes
Buckwheat Cakes
Soda Scones
Rice Cakes
Preserves
Marmalade
Maple Syrup
Honey
Watercress
Tea
Coffee
Cocoa
Chocolate
Fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.