The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

U.S.M.S. New York

February 17, 1900

On this menu 29 dishes

Oatmeal Porridge
Hominy and milk
Ham Omelettes to order
Eggs au Soleil to order
Broiled Mackerel
Kippered Herrings
Fish cakes
Grilled Mutton Chops to order
Broiled Beefsteaks and Onion Chips
Dried Has
Broiled Chicken's Liver and Bacon
Fried Ham
Sausages Santiago
Fried Potatoes
Jacket Potatoes
Corn Cakes
Buckwheat Cakes
Soda Scones
Rice Cakes
Preserves
Marmalade
Maple Syrup
Honey
Watercress
Tea
Coffee
Cocoa
Chocolate
Fruit