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April 10, 1900
On this menu 94 dishes
Chicken broth
Beef tea
Pea Soup
Pickled Oysters
Pate de Foie Gras
Sardines
Salmon mayonnaise
Boiled Cod Fish, Oyster Sauce
Roast Mutton
Onion Sauce
Minced Collops, Poached Eggs
Corned Brisket of Beef, Cabbage
Sweet, boiled, baked and mashed potatoes
Boars Head and Pistaches
Baked Cumberland Ham
Roast beef
Roast Venison
Boiled Chicken
Braised Beef a la Benoist
Corned beef
Pickled Lambs Tongues
Liver Sausage
Roast Mutton
Galantine of Veal
Ox Tongue
Leicester Brawn
Raised Pie
Salad - Crab
Beetroot
Lettuce and Tomatoes, French Dressing
Prunes and Rice
Baked apples
BANBURY CAKES
Tapioca Pudding
Cheshire Cheese
Apples
Preserved Peaches
Oranges
Tea
Coffee
Chocolate
Wiltshire Cheese
Gorgonzola Cheese
Cream Cheese
Pommery & Greno, Extra Sec & Sec
Clicquot, Dry
George Goulet, Extra Dry
George Goulet, Extra Brut
Perrier, Jouet & Co., Ex. Dry Special
G. H. Mumm & Co., Extra Dry
Heidsieck & Co., Dry Monopole
Claret, Fine Vintage
Claret, Good Bordeaux
Claret, Light
Hocks, Sparkling
Hocks, Still
Moselle, Sparkling
Moselle, Still
PORT
Sherry, Pale Dry
Sherry, Golden
Burgundy, Nuits
Chartreuse
Maraschino
Benedictine
Vermouth
Creme de Menthe
Brandy, Very Old
Whiskey, Irish
Whiskey, Scotch
Whiskey, American Rye, Park & Tilfords Y.P.M.
Whiskey, Canadian Club, Walker's
Hollands
Old Tom
RUM
Ale & Porter
Soda Water
LAGER BEER
Ginger Ale
Lemonade
Seltzer Water
Apollinaris Water
Johannis Water
Johannis Lithia Water
Congress Water
Cigars, Havana, No. 1
Cigars, Havana, No. 2
Cigars, Manilla
Cigarettes, American
Cigarettes, Egyptian
Tobacco, Cavendish, light
Tobacco, Cavendish, Dark
Tobacco, Cut
Apenta Water