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Cunard Line

Date
1900-04-09

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Oatmeal Porridge and Hominy with Fresh Milk
Quaker Oats
Broiled shad with roe
Fried Scallops
Broiled Salt Mackerel
Broiled Kippered Herrings
Chickens Liver on Toast
Broiled Mutton Kidneys
Lamb's Frys, Piquante Sauce
Fried Bananas
Minced Turkey
Devilled Beef Bones
Jacket and Fried Potatoes
Broiled Beef Steaks
Broiled Mutton Chops
HAMBURG STEAKS
Broiled Ham
Fried onions
Broiled Bacon
Irish stew
Omelettes, assorted to order
Boiled, Fried, Poached and Scrambled Eggs
Roast beef
Boiled Mutton
Ox Tongue
Boiled Ham
Boiled Chicken
Watercress and Radishes
Honey
Scotch Oatcake
Vienna Bread
Soda Scones
GRAHAM ROLLS
Hominy Cakes & Buckwheat Cakes with Maple Syrup
Bananas
Apples
Oranges
Tea
Coffee
Chocolate

Page 2

Sparkling Hocks
Pommery & Greno Extra Sec Champagne
Pommery & Greno Sec Champagne
Clicquot, Dry champagne
George Goulet, Extra Dry Champagne
George Goulet Extra Brut Champagne
Perrier, Jouet & Co, Ex. Dry Special Champagne
G. H. Mumm & Co., Extra Dry Champagne
Heidsieck & Co., Dry Monopole Champagne
Fine Vintage Claret
Good Bordeaux Claret
Light Claret
Still Hocks
Sparkling Moselle
Still Moselle
PORT
Pale Dry Sherry
Golden Sherry
Nuits Burgundy
Chartreuse
Maraschino
Benedictine
Vermouth
Creme de Menthe
Brandy, Very Old
Irish Whisky
Scotch Whisky
American Rye Whisky
Park & Tilfords Y.P.M. Whisky
Canadian Club Whisky
Walker's Whisky
Hollands
Old Tom
RUM
Ale & Porter
Soda Water
LAGER BEER
Ginger Ale
Lemonade
Seltzer Water
Apollinaris Water
Johannis Water
Johannis Lithia Water
Small Apollinaris Water
Small Johannis Water
Congress Water
Apenta Water (medicinal)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.