Eastman Hotel
Pages
Dishes
| Bluepoints | |
| Celery | |
| Cream of terrapin, a la Chesterfield | |
| Consomme en Tasse | |
| SALTED ALMONDS | |
| Radishes | |
| Young Onions | |
| Picalilli | |
| Sweet Pickles | |
| Grilled Pompano, au Beurre, de Montpelier | |
| Cucumbers | |
| Potatoes Noisette | |
| Frog leg patties, Bayard | |
| Calf's head, en tortue | |
| Fried sweetbreads, a la Marechale | |
| FRESH MUSHROOMS, on Toast | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| Mashed potatoes | |
| Roast Mallard Duck, fried hominy | |
| Watercress | |
| Lettuce with tomatoes | |
| Madeira Punch | |
| Browned new potatoes | |
| CHATEAU, au Citron, with Fruit Juice | |
| French peas | |
| Coffee | |
| Rice | |
| Asparagus, Hollandaise | |
| New Spinach | |
| Spiced Beets | |
| Crackers | |
| Custard Pie | |
| Strawberry short cake | |
| Confections | |
| Diplomatic ice cream | |
| ASSORTED CAKE | |
| Fruit | |
| Edam Cheese | |
| Neufchetel Cheese | |
| CAMEMBERT CHEESE | |
| RIBS OF PRIME BEEF, au Jus |