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Hamburg Amerika Linie

Date
1900-03-26

Pages

  1. Page 1
  2. Page 2

Dishes

Austern
Bouillon
Gebr. Kalbsleber, Kartoffelpuree
Hammelbraten, Succotash
Gebr. Capaun
compot
Salat
Eclairs
Kase
Fruchte
Kaffee
Oysters
Bouillon
Fried Calfs Liver, Mashed Potatoes
Roast Mutton, Succotash
Roast capon
Preserves
Salad
Eclairs
Cheese
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.