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U.S.M.S.

Date
1900-02-15

Pages

  1. Page 1
  2. Page 2

Dishes

Oatmeal Porridge
Hominy and milk
Parsley Omelettes (to order)
Ham and Eggs (to order)
Fried Smelts, Meuniere
Fish cakes
Kippered Herrings
Grilled Mutton Chops (to order)
Broiled Beefsteaks
Baked Tomatoes
Dried Hash
Broiled Chicken with Bacon
Sausages
Fried Potatoes
Jacket Potatoes
Corn Cakes
Buckwheat Cakes
Soda Scones
Rice Cakes
Preserves
Marmalade
Maple Syrup
Honey
Watercress
Tea
Coffee
Cocoa
Chocolate
Fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.