The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S.

February 15, 1900

On this menu 29 dishes

Oatmeal Porridge
Hominy and milk
Parsley Omelettes (to order)
Ham and Eggs (to order)
Fried Smelts, Meuniere
Fish cakes
Kippered Herrings
Grilled Mutton Chops (to order)
Broiled Beefsteaks
Baked Tomatoes
Dried Hash
Broiled Chicken with Bacon
Sausages
Fried Potatoes
Jacket Potatoes
Corn Cakes
Buckwheat Cakes
Soda Scones
Rice Cakes
Preserves
Marmalade
Maple Syrup
Honey
Watercress
Tea
Coffee
Cocoa
Chocolate
Fruit