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Cunard Line

Date
1900-02-23
Currency
Shillings

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Oranges
French Prunes
Apples
Oatmeal Porridge with Fresh Milk
Boiled Quaker Oats with Fresh Milk
broiled shad
Fried smelts
Lung Fish, Egg Sauce
Smoked Haddock
Broiled Wiltshire Bacon
Vegetable Stew
Broiled Split Sausages
Curried Eggs & Rice
Fried Hominy Cakes, Honey, Maple Syrup
Corned Beef Dry Hash
Minced Beef
Chicken Liver on Toast
Broiled Rump Steak
Omelettes, to order
Boiled eggs
Fried Eggs
Poached eggs
Scrambled Eggs
Mutton Chops
Broiled Cumberland Ham
Fried Potatoes
Jacket Potatoes
Puree Potatoes
Cold roast beef
Cold roast mutton
Cold turkey
Cumberland ham
Ox Tongue
Soda Scones
Vienna Bread
White Rolls
GRAHAM ROLLS
Buck Wheat Cakes
Scotch Oatcake
Watercress
Marmalade
Preserves
Tea
Coffee
Chocolate
Cocoa

Page 2

Apenta Water (medicinal)s0.60
Tobacco, Cut, per lb.s5.00
Tobacco, Cavendish, Light, per lb.s4.00
Tobacco, Cavendish, Dark, per lb.s2.60
Cigarettes, Egyptian, Small Packagess0.60
Cigarettes, Egyptian, Large Packagess1.00
Cigarettes, American, Packages of 10s0.60
Cigarettes, American, Packages of 20s1.00
Cigars, Manillas0.30
Cigars, Havana, No. 2s0.60
Cigars, Havana, No. 1s0.90
Congress Waters1.00
Apollinaris (small)s0.40
Johannis Water (small)s0.40
Seltzers0.60
Apollinariss0.60
Johanniss0.60
Johannis Lithia Waters0.60
Soda Waters0.60
LAGER BEERs0.60
Ginger Ales0.60
Lemonades0.60
Ales0.60
Porters0.60
RUMs0.60 – s4.00
Old Toms0.60 – s3.00
Hollandss0.60 – s4.00
Whiskey, Canadian Clubs0.60 – s5.00
Whiskey, Walker'ss0.60 – s5.00
American Rye, Park & Tilfords Y.P.M.s0.60 – s5.00
Whiskey, Scotchs0.60 – s4.00
Whiskey, Irishs0.60 – s4.00
Brandys0.60 – s5.00
Brandy, Very Olds0.90 – s7.60
Brandy, Very Old, P. Liqueur Glasss0.60
Creme de Menthes0.60 – s5.00
Vermouths0.60 – s5.00
Benedictines0.60 – s5.00
Maraschinos0.60 – s5.00
Chartreuses0.60 – s5.00
Nuitss3.00 – s5.00
Sherry, Goldens4.00
Sherry, Pale Drys5.00
PORTs4.00
Moselle, Sparklings3.00 – s5.00
Hock, Sparklings3.00 – s5.00
Hock, Stills3.00 – s5.00
Claret, Lights2.00
Good Bordeauxs2.60 – s4.00
Claret, Fine Vintages6.00
Heidsieck & Co., Dry Monopoles5.00 – s9.00
G.H. Mumm & Co., Extra Drys5.00 – s9.00
Perrier, Jouet & Co., Ex. Dry Specials5.00 – s9.00
George Goulet, Extra Bruts5.00 – s9.00
George Goulet, Extra Drys5.00 – s9.00
Clicquot, Drys5.60 – s10.00
Pommery & Greno, Extra Secs5.60 – s10.00
Pommery & Greno, Secs5.60 – s10.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.