The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. Oceanic

February 23, 1900

On this menu 22 dishes

Oysters
Anchovy toast
Celery
Hare Soup
Consomme Celestine
Fried Smelts, Tartare Sauce
Mutton Cutlets, Haricot Verts
Broiled Squabs, Mushrooms
Beef, Yorkshire Pudding
Braized Fillet of Veal, Lima Beans
Capon, Chipolata Sauce
Broiled tomatoes
Braized Spanish Onions
Puree Potatoes
Roast Quail au Cress
Lettuce & Tomato Salad
Viennoise Pudding
Peaches a la Conde
Boston Cream Cakes
Lemon ice cream
Devilled Sardines
Boiled potatoes