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R.M.S. Oceanic

Date
1900-02-22

Pages

  1. Page 1
  2. Page 2

Dishes

porridge
Boiled Hominy
Fried smelts
Findon Haddock
Calves' Liver & Bacon
Broiled Beefsteak
Sausage, Mashed Potatoes
Broiled Ham
Broiled Mutton Chops
Fried Eggs
Scrambled Eggs
Dry Hash
Fried Potatoes
Cold Meats
Corn bread
Griddle cakes
Soda Scones
Vienna Rolls
Watercress
Narbonne Honey
Marmalade
JAMS
Broiled Bacon
Poached eggs
Saute Potatoes
GRAHAM ROLLS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.