The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

R.M.S. Oceanic

February 22, 1900

On this menu 26 dishes

porridge
Boiled Hominy
Fried smelts
Findon Haddock
Calves' Liver & Bacon
Broiled Beefsteak
Sausage, Mashed Potatoes
Broiled Ham
Broiled Mutton Chops
Fried Eggs
Scrambled Eggs
Dry Hash
Fried Potatoes
Cold Meats
Corn bread
Griddle cakes
Soda Scones
Vienna Rolls
Watercress
Narbonne Honey
Marmalade
JAMS
Broiled Bacon
Poached eggs
Saute Potatoes
GRAHAM ROLLS