The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

July 10, 1901

On this menu 30 dishes

Anchovies
Sardines
Caviar
Chicken broth
Broiled Young Chicken
Curried Veal and Rice
Pork and beans
Potato Cakes with Jelly
Macaroni au gratin
Roast beef
Ham
Mutton
Tongue
Corned beef
Jellied Hocks
Mince Pie
rhubarb pie
Prunes and Rice
Baked apples
Crackers and Cheese
Tea
Coffee
Assorted Pastry
Fillet Steak and Champignons
Baked Potatoes
Mashed potatoes
Brawn
Pork
Mortadella
Sago Custard