The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

July 7, 1901

On this menu 24 dishes

Green Turtle Soup
Boiled Halibut, Parsley Sauce
Roast ribs of beef, Brown Potatoes
Roast Spring Lamb, Mint Sauce
Roast young turkey, cranberry sauce
Corned Beef and Cabbage
String Beans
Green Corn
Plum Pudding, Rum and Hard Sce
Cranberry Pie
Assorted cakes
Figs
Dates
PRUNES
Raisins
Assorted Nuts
Vanilla ice cream
Apple Fritters
Wine Jelly
Calf's Head a la Tortue
Fruit in Season
Swiss cheese
Potatoes in Forme
Roast Dufoce Ham a la St. James