The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

May 25, 1901

On this menu 21 dishes

Apples
Oat Meal Porridge
Fried Mullets
Curried Eggs
Smoked Snapper
Rice
Beef Steak & onions
Mutton Chops & Fried Potatoes
Veal Cutlets Breaded
Fried Bananas
Corned Beef Hash
Liver & Bacon
Pork Sausage
Boiled potatoes
Hot Rolls
Tea
Stewed Tripe Spanish
Corn bread
Coffee
Fried Potatoes
Bananas