The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

June 11, 1900

On this menu 21 dishes

Soup, Old Plantation
Terrapin a la Maryland
Sausage and Mashed Potatoes
Curried Giblets and Rice
Tomatoes Farced
Roast beef
Mutton
Turkey
Bologna
Tongue
Brisket of Beef
Tomato Salad
Cake
Apple Cobbler
Custard Pie
Currant Pie
Lychee
Pumelo
Cheese
CAFE
1900-3607