The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

June 11, 1900

On this menu 17 dishes

Oranges
Cracked Wheat
Fried Pan Fish
Sirloin Steak
Lamb Chops and Chips
Fried Plantains
Kidney and Bacon
Corned Beef Hash
Dimond stew
Eggs to order
Asstd. Rolls
Cinnamon Buns
French bread
Graham bread
Toast
Buckwheat Cakes
Chocolate