The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Co.

June 11, 1900

On this menu 32 dishes

Caviar Toast
Soup, Green Turtle
Boiled salt cod, cream sauce
Forced onions
Rissole of Turkey, Tomato Sauce
Breast of Lamb, Green Peas
Curry Rice
Cold Ham
Boiled Leg Mutton, Mashed Turnips
Corned Beef, Carrots
Radishes
Roast Beef, Baked Potatoes
Roast Goose & Apple Sauce
Crackers
GREEN PEAS
Coffee
Tea
Cauliflower
Cheese
Potatoes Boiled
Jam Roly Poly
Jam Sauce
rhubarb pie
Port Wine Jelly
Small pastry
Apricots
Cherries
Figs
Nuts
Raisins
Poatoes mashed
Apple Pie