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Occidental & Oriental Steamship Co.

Date
1900-06-11

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Caviar Toast
Soup, Green Turtle
Boiled salt cod, cream sauce
Forced onions
Rissole of Turkey, Tomato Sauce
Breast of Lamb, Green Peas
Curry Rice
Cold Ham
Boiled Leg Mutton, Mashed Turnips
Corned Beef, Carrots

Page 3

Radishes
Roast Beef, Baked Potatoes
Roast Goose & Apple Sauce
Crackers
GREEN PEAS
Coffee
Tea
Cauliflower
Cheese
Potatoes Boiled
Jam Roly Poly
Jam Sauce
rhubarb pie
Port Wine Jelly
Small pastry
Apricots
Cherries
Figs
Nuts
Raisins
Poatoes mashed
Apple Pie

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.