The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Co.

June 10, 1900

On this menu 32 dishes

Celery
Soup, Cocky Leeky
Boiled Rock Cod Hollandaise Sauce
Spaghetti Italienne
Terrapin a la Maryland
Fricandeau Veal and Olives
Curried Lobster
Pate de Foie Gras
Turkey Oyster Sauce
Ham Champagne Sauce
Salt Almonds
Roast, Sirloin Beef Yorkshire Pudding
Roast, Sucking Pig Baked Apples
Asparagus
String Beans
Potatoes Boiled
Plum Pudding Hard & Brandy Sauce
Mince Pie
Souffle of Rhubarb
Small pastry
Vanillia Ice Cream
Apricots
Cherries
Lychees
Nuts
Raisins
Crackers
Coffee
Cheese
Potatoes, Croquette
BLUEBERRY PIE
Tea