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Occidental & Oriental Steamship Co.

Date
1900-06-10

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Celery
Soup, Cocky Leeky
Boiled Rock Cod Hollandaise Sauce
Spaghetti Italienne
Terrapin a la Maryland
Fricandeau Veal and Olives
Curried Lobster
Pate de Foie Gras
Turkey Oyster Sauce
Ham Champagne Sauce

Page 3

Salt Almonds
Roast, Sirloin Beef Yorkshire Pudding
Roast, Sucking Pig Baked Apples
Asparagus
String Beans
Potatoes Boiled
Plum Pudding Hard & Brandy Sauce
Mince Pie
Souffle of Rhubarb
Small pastry
Vanillia Ice Cream
Apricots
Cherries
Lychees
Nuts
Raisins
Crackers
Coffee
Cheese
Potatoes, Croquette
BLUEBERRY PIE
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.