1 / 4
June 10, 1900
On this menu 25 dishes
Oyster Cocktails
Cream of asparagus
Consomme Printanier
Baked sea bass
Fine Herbs Sauce
Ham and Cabbage
Brisket of Beef and Horseradish
Poultry Giblets Saute in Cases
Fried Calves Brains, Tomato Sauce
Spaghetti Italienne
California Beef Yorkshire Pudding
Young Turkey and Cranberry Sauce
Saddle of Mutton with Jelly
Cucumbers
Cauliflower
Succotash
Stewed carrots
Boiled and Mashed Potatoes
Plum Pudding, Hard and Bdy Sce
Cranberry Tart
Gooseberry Pie
Assorted and Fruit Cake
Chocolate Ice Cream
Green and Dried Fruits
Young America and Pine Apple Cheese