The Menu Museum
DecadesRestaurantsDishesRandom menu

Pacific Mail Steamship Co./Trans Paciic Line

Date
1900-06-10

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Oyster Cocktails
Cream of asparagus
Consomme Printanier
Baked sea bass
Fine Herbs Sauce
Ham and Cabbage
Brisket of Beef and Horseradish
Poultry Giblets Saute in Cases
Fried Calves Brains, Tomato Sauce
Spaghetti Italienne
California Beef Yorkshire Pudding
Young Turkey and Cranberry Sauce
Saddle of Mutton with Jelly

Page 3

Cucumbers
Cauliflower
Succotash
Stewed carrots
Boiled and Mashed Potatoes
Plum Pudding, Hard and Bdy Sce
Cranberry Tart
Gooseberry Pie
Assorted and Fruit Cake
Chocolate Ice Cream
Green and Dried Fruits
Young America and Pine Apple Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.