The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Occidental & Oriental Steamship Co.

June 9, 1900

On this menu 24 dishes

Roast beef
Mutton
Corned beef
Julienne Soup
Fillet Steak and Mushrooms
Mexican Frijoles and Corn Bread
Broiled Pork Chops
Fried Apples
Curried Chicken
Chip Potatoes
Cold Meats
veal
Pork
Smoked Tongue
Bologna Ham
Tomato Salad
Cakes
Fruits
Coffee
Tea
German Pan Cakes
Crumb Pie
Baked Potatoes
Peach Pie