The Menu Museum
DecadesRestaurantsDishesRandom menu

Occidental & Oriental Steamship Co.

Date
1900-06-09

Pages

  1. Page 1
  2. Page 2

Dishes

Roast beef
Mutton
Corned beef
Julienne Soup
Fillet Steak and Mushrooms
Mexican Frijoles and Corn Bread
Broiled Pork Chops
Fried Apples
Curried Chicken
Chip Potatoes
Cold Meats
veal
Pork
Smoked Tongue
Bologna Ham
Tomato Salad
Cakes
Fruits
Coffee
Tea
German Pan Cakes
Crumb Pie
Baked Potatoes
Peach Pie

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.