Russell House
Pages
Dishes
| Strawberries, with Cream | |
| Preserved figs | |
| California oranges | |
| Sliced pineapple | |
| Stewed prunes | |
| Grape fruit | |
| Baked Apples, a la Russell | |
| Sliced Bananas, with Cream | |
| Clam Broth, en Tasse | |
| Mush and Milk | |
| Oatmeal | |
| Cracked Wheat | |
| Shredded Wheat Biscuits | |
| Broiled Black Bass, Vert Pre | |
| Cucumbers | |
| Green Onions | |
| Radishes | |
| Cocoa | |
| Chocolate | |
| Tea | |
| Coffee | |
| Comb Honey | |
| Maple Syrup | |
| Hot Waffles | |
| Buckwheat Cakes | |
| Corn Cakes | |
| Cream toast | |
| Toast | |
| Graham Gems | |
| Coffee Cake | |
| Boston Brown Bread | |
| Rye Bread | |
| French rolls | |
| Corn muffins | |
| Vienna Rolls | |
| Soft Shell Crabs, Remoulade Sauce | |
| Clams, stewed | |
| Fried Scallops, Tartare sauce | |
| Broiled Shad, Anchovy Butter | |
| Kippered Herring | |
| Codfish, in Cream | |
| Shad Roe, with Bacon | |
| Salt Mackerel, Boiled | |
| Fried Perch, with Bacon | |
| Broiled Lake Trout, Lobster Butter | |
| Broiled Whitefish, Steward Sauce | |
| Broiled Bluefish, Maitre d'Hotel | |
| Potatoes, baked | |
| Corn fritters | |
| Broiled Spring Chicken on Toast | |
| Marrow Bones, on Toast | |
| Fried Frog Legs, a la Meuniere | |
| Eggs as Ordered | |
| Omelet, plain | |
| Broiled Pigs Feet | |
| Fried Honeycomb Tripe | |
| Mutton Chops, plain | |
| Calf's Liver and Bacon | |
| Veal Cutlets, plain, Tomato Sauce | |
| Sugar-cured ham | |
| Broiled Sirloin, Plain | |
| Minced Turkey, on Toast | |
| Calf Brains, au Beurre Noir | |
| Clams, fried | |
| Clams, Minced on Toast | |
| Fried Shad, Anchovy Butter | |
| Salt Mackerel, Broiled | |
| Omelet, with Ham | |
| Omelet, with Asparagus | |
| Omelet, with Fines Herbs | |
| Omelet, Creole | |
| Broiled Sirloin, with Mushrooms | |
| Tenderloin Steak, Plain | |
| Tenderloin Steak, with Mushrooms | |
| Veal Cutlets, Breaded, Tomato Sauce | |
| Mutton Chops, breaded | |
| Mutton Chops, Macedoine | |
| Potatoes, French fried | |
| Potatoes, lyonnaise | |
| Potatoes, German fried | |
| Potatoes, stewed in cream | |
| Fried Spring Chicken on Toast |