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Howard House

Date
1900-05-18

Pages

  1. Page 1
  2. Page 2

Dishes

Clam Chowder
Baked Bluefish, Sauce Espinole
Boiled Pigs' Feet with Sauerkraut
Stuffed Shoulder of Veal, Tomato Sauce
Baked Pork and Beans
Cream Fritters, au Cognac
Ribs of Beef, Brown Gravy
Turkey with Dressing, Cranberry Sauce
Haunch of Veal
Boiled potatoes
Mashed potatoes
Turnips
Peas
String Beans
Steamed Indian Pudding
Apple Pie
Custard Pie
Strawberry short cake
Pistachio Ice Cream
Tea
Coffee
Chocolate
Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.