The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Howard House

May 18, 1900

On this menu 23 dishes

Clam Chowder
Baked Bluefish, Sauce Espinole
Boiled Pigs' Feet with Sauerkraut
Stuffed Shoulder of Veal, Tomato Sauce
Baked Pork and Beans
Cream Fritters, au Cognac
Ribs of Beef, Brown Gravy
Turkey with Dressing, Cranberry Sauce
Haunch of Veal
Boiled potatoes
Mashed potatoes
Turnips
Peas
String Beans
Steamed Indian Pudding
Apple Pie
Custard Pie
Strawberry short cake
Pistachio Ice Cream
Tea
Coffee
Chocolate
Cheese