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Pacific Mail Steamship Company

Date
1900-05-18

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Split pea
Pickled Salmon, Gherkin Sauce
Ox Tongue, Jardiniere
Corned Beef and Cabbage
Stewed Tripe, Spanish Chicken, Curry and Rice
Beef and Brown Potatoes
Chicken, Curry and Rice
ROASTS
Asada

Page 3

Asparagus
Lima beans
Boiled and Mashed Potatoes
Snow Pudding, Vanilla Sauce
Peach Pie
ASSORTED CAKE
Crackers and Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.