The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

May 18, 1900

On this menu 16 dishes

Split pea
Pickled Salmon, Gherkin Sauce
Ox Tongue, Jardiniere
Corned Beef and Cabbage
Stewed Tripe, Spanish Chicken, Curry and Rice
Beef and Brown Potatoes
Chicken, Curry and Rice
ROASTS
Asada
Asparagus
Lima beans
Boiled and Mashed Potatoes
Snow Pudding, Vanilla Sauce
Peach Pie
ASSORTED CAKE
Crackers and Cheese