The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

May 18, 1900

On this menu 20 dishes

Oyster Gumbo
Chipped Dried Beef a la Creme
Frijoles a la Mexicana
Sausage and Mashed Potatoes
Clam Fritters
Cold roast beef
Cold Lamb
Cold veal
Cold Cd. Pork
Bologna
Ham
Tongue
Lettuce
Sardines
Tomatoes
cocoanut pie
Peach Pie
Doughnuts
Mangoes
Avocado