The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

May 18, 1900

On this menu 20 dishes

Papias
Oatmeal Porridge
Broiled Mullet
Sirloin Steak and Onions
Lamb Chops, Julienne Potatoes
Deviled Kidney
Liver Brochetter
Ham Jambolia.
Fried Mush
Eggs to order
Assorted Rolls
French and Corn Bread
Flannel Cakes
CAFE
Chocolat
Mangoes
Fried Bananas
Corned Beef Hash
English Muffins
Toast