Hamburg Amerika Linie
Pages
Dishes
Page 2
| Suppe a la Windsor | |
| Consomme | |
| Gek. Boory, Butter | |
| Filet de Boeuf a la Maintenon | |
| Kucken a la Toulouse | |
| Schnittbohnen, Schinken & Ger. Ochsenzunge | |
| Wachteln auf Toast | |
| Salat | |
| Chocoladen Eiscreme | |
| Schweizer Backwerk | |
| Kase | |
| Fruchte | |
| Caffee | |
| compot |
Page 3
| Soup a la Windsor | |
| Consomme | |
| Boiled Boory, Butter Sauce | |
| Fillet of Beef a la Maintenon | |
| Spring Chicken a la Toulouse | |
| String Beans, Ham & Smoked Ox-Tongue | |
| Quail on Toast | |
| Chocolat Ice Cream | |
| Swiss Pastry | |
| Cheese | |
| Fruit | |
| Coffee | |
| Preserves | |
| Salad |