The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

March 10, 1900

On this menu 28 dishes

Suppe a la Windsor
Consomme
Gek. Boory, Butter
Filet de Boeuf a la Maintenon
Kucken a la Toulouse
Schnittbohnen, Schinken & Ger. Ochsenzunge
Wachteln auf Toast
Salat
Chocoladen Eiscreme
Schweizer Backwerk
Kase
Fruchte
Caffee
compot
Soup a la Windsor
Consomme
Boiled Boory, Butter Sauce
Fillet of Beef a la Maintenon
Spring Chicken a la Toulouse
String Beans, Ham & Smoked Ox-Tongue
Quail on Toast
Chocolat Ice Cream
Swiss Pastry
Cheese
Fruit
Coffee
Preserves
Salad