The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hamburg Amerika Linie

March 9, 1900

On this menu 30 dishes

Suppe a la Conde
Consomme
Gebr. Makrelen, Butter
Lammrucken a l'Italienne
Gebr. Kalbsschweser
Junge Erbsen
Solleriestauden au jus
Gebr. Poularden
compot
Salat
Vanille Eiscreme
Sandtorte
Kase
Fruchte
Caffee
Soup a la Conde
Consomme
Fried mackerels, Butter Sauce
Saddle of Lamb a l'Italienne
Fried Sweetbread
GREEN PEAS
Celery Shrub au jus
Roast chicken
Preserves
Salad
Vanilla ice cream
Sand Cake
Cheese
Fruit
Coffee