The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

March 9, 1900

On this menu 20 dishes

Bouillon
Bouillon
Eier a la Duchesse
Eggs a la Duchesse
Roastbeef
Roast-Beef
Schnittbohnen
String Beans
Chicken in Curry w. Rice
Huhn in Curry mit Reis
Eclairs
Eclairs
Kalter Aufschnitt auf Wunsch
Cold dishes to order
Kase
Fruchte
Kaffee
Cheese
Fruit
Coffee