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Cunard Line

Date
1900-03-09

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Oranges
Figs
Apples
Oatmeal Porridge & Boiled Cerealine with Fresh Milk
Brolied Whiting
Yarmouth Bloaters
Hake Steaks
Picked Salt Ling, Egg Sauce
Stewed Fresh Mushrooms
Broiled Tomato Sausages
Broiled Wiltshire Bacon
Vegetable Stew
Broiled Porterhouse Steak
Omelettes, to order
Fried Rice Cakes, Honey, Maple Syrup
Minced Collops, Poached Eggs
Calves' Liver & Bacon
Boiled eggs
Broiled Cumberland Ham
Mutton Chops
Saratoga Chips
Roast beef
Roast Mutton
Turkey
Cumberland ham
Ox Tongue
Soda Scones
Vienna Bread
White Rolls
Buck Wheat Cakes
Scotch Oatcake
Watercress
Marmalade
Preserves
Tea
Coffee
Cocoa
Chocolate
Fried Eggs
Poached eggs
Scrambled Eggs
Jacket Potatoes
Puree Potatoes
GRAHAM ROLLS

Page 2

Champagnes--Pommery & Greno, Extra Sec & Sec
Clicquot, Dry
George Goulet, Extra Dry
George Goulet Extra Brut
Perrier, Jouet & Co., Ex. Dry Special
G.H. Mumm & Co., Extra Dry
Heidsieck & Co., Dry Monopole
CLARETS - - - Fine Vintage
Claret, Good Bordeaux
Claret, Light
Hocks - - - Sparkling
Hocks, Still
Moselle, Sparkling
Moselle, Still
PORT
Sherries - - Pale Dry
Golden
Burgundy - - Nuits
Liqueurs - - Chartreuse
Maraschino
Benedictine
Vermouth
Creme de Menthe
Brandy - - - Very Old
Whiskies - - Irish
Whiskey, Scotch
Whiskey, American Rye, Park & Tilfords Y.P.M.
Whiskey, Canadian Club, Walker's
Hollands
Old Tom
RUM
Ale & Porter
Soda Water
Seltzer Water
Apollinaris & Johannis Water (small)
Congress Water
Cigars, Havana, No. 1
Cigars, Havana, No. 2
Cigars, Manilla
Cigarettes, American, Packages of 20
Cigarettes, American, Packages of 10
Cigarettes - - Egyptian, Large Packages
Cigarettes, Egyptian, Small Packages
Tobacco, Cavendish, light
Tobacco, Cut
Apenta Water (medicinal)
Tobacco, Cavendish, Dark
Apollinaris Water
Johannis Water
Johannis Lithia Water
LAGER BEER
Ginger Ale
Lemonade

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.