Hamburg Amerika Linie
Pages
Dishes
Page 2
| Gek. Mungo, Butter. | |
| Roastbeef a la Forestiere | |
| Kucken a la Palermitaine. | |
| Artischoken, Sauce Hollandaise | |
| Gebr. Ente | |
| compot | |
| Erdbeer Eiscreme | |
| Salat | |
| Kase | |
| Fruchte | |
| Caffee | |
| Consomme | |
| Suppe Beunoise | |
| Gemischtes Backwerk |
Page 3
| soup Beunoise | |
| Consomme | |
| Boiled Mungo, Butter Sauce | |
| Roast-Beef a la Forestiere | |
| Spring Chicken a la Palermitaine | |
| Artichokes, Hollandaise Sauce | |
| Roast Duck | |
| Preserves | |
| Salad | |
| STRAWBERRY ICE CREAM | |
| Cheese | |
| Fruit | |
| Coffee | |
| Mixed pastry |