The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

March 8, 1900

On this menu 28 dishes

Gek. Mungo, Butter.
Roastbeef a la Forestiere
Kucken a la Palermitaine.
Artischoken, Sauce Hollandaise
Gebr. Ente
compot
Erdbeer Eiscreme
Salat
Kase
Fruchte
Caffee
Consomme
Suppe Beunoise
Gemischtes Backwerk
soup Beunoise
Consomme
Boiled Mungo, Butter Sauce
Roast-Beef a la Forestiere
Spring Chicken a la Palermitaine
Artichokes, Hollandaise Sauce
Roast Duck
Preserves
Salad
STRAWBERRY ICE CREAM
Cheese
Fruit
Coffee
Mixed pastry