The Menu Museum
DecadesRestaurantsDishesRandom menu

Hamburg Amerika Linie

Date
1900-03-08

Pages

  1. Page 1
  2. Page 2

Dishes

Bouillon
Civet of Hare
Broiled Steaks
Roast capon
Salad
Preserves
Cake
Civet von Hasen
Kaffee
Cheese
Fruit
Coffee
Cold dishes to order
Magdalenenschnitte
Kase
Fruchte
Kalter Aufschnitt auf Wunsch
Bouillon
compot
Salat
GREEN PEAS
Gebr. Capaun
Gerost. Steaks
Junge Erbsen

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.