The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

March 8, 1900

On this menu 24 dishes

Bouillon
Civet of Hare
Broiled Steaks
Roast capon
Salad
Preserves
Cake
Civet von Hasen
Kaffee
Cheese
Fruit
Coffee
Cold dishes to order
Magdalenenschnitte
Kase
Fruchte
Kalter Aufschnitt auf Wunsch
Bouillon
compot
Salat
GREEN PEAS
Gebr. Capaun
Gerost. Steaks
Junge Erbsen