Cunard Line
Pages
Dishes
Page 1
| Brunoise | |
| Chicken broth | |
| Mayonnaise Salmon | |
| Fresh Lobsters | |
| Potted Shrimps | |
| Liver Sausage | |
| Norwegian Anchovies | |
| Saucisson de Lyon | |
| Roast Lamb Mint Sauce | |
| Broiled Bordeaux Pigeon | |
| Fricassee Tripe, Mushrooms | |
| Baked Jacket Potatoes | |
| Roast chicken | |
| Galantine of Veal | |
| Roast Pheasant | |
| Roast Lamb Mint Sauce | |
| London Braised Beef | |
| Corned Brisket of Beef | |
| Roast Rib of Beef | |
| Westphalia Ham | |
| Roast Sucking Pig | |
| Rolled Ox Tongue | |
| Yorkshire Brawn | |
| Roast Turkey | |
| Boars Head and Pistachios | |
| Lettuce and Tomatoes, French Dressing | |
| Stewed Prunes & Rice | |
| Small pastry | |
| Cerealine Pudding | |
| Pickles- Mixed | |
| Relishes- Worcester | |
| Ice cream | |
| Bananas | |
| Apples | |
| Nuts, Assorted | |
| Cream Cheese's | |
| Tea | |
| Coffee | |
| Stilton Cheese | |
| Wiltshire Cheese | |
| Cheshire Cheese | |
| Gorgonzola Cheese | |
| Sweet Potatoes | |
| Mashed potatoes | |
| Piccalilli | |
| Pickles-Onion | |
| Pickles-Walnut | |
| Pickles-Chutney | |
| Relishes- Anchovy | |
| Mushroom Ketchup | |
| Tripe | |
| mushrooms |
Page 2
| Pommery & Greno, Extra Sec & Sec | |
| Clicquot, Dry | |
| Brandy - - - Very Old | |
| Whiskies - - Irish | |
| Scotch | |
| American Rye, Park & Tilfords Y.P.M. | |
| Canadian Club, Walker's | |
| Hollands | |
| Old Tom | |
| RUM | |
| Ale & Porter | |
| Soda Water, Lager Beer, Ginger Ale, Lemonade | |
| Seltzer, Apollinaris, Johannis, & Johannis Lithia Waters | |
| Apollinaris & Johannis Water (small) | |
| Congress Water | |
| Havana, No. 1 | |
| 2 | |
| Cigars | |
| Manilla | |
| American, Packages of 20 | |
| 10 | |
| Egyptian, Large Packages | |
| Small | |
| Cigarettes | |
| Tobacco - - Cavendish, Light, 4s. per lb.; Dark, 2s. 6d. per lb. | |
| Apenia Water (medicinal) | |
| George Goulet, Extra Dry | |
| Extra Brut | |
| Perrier, Jouet & Co., Ex. Dry Special | |
| G.H. Mumm & Co., Extra Dry | |
| CHAMPAGNES | |
| Heidsieck & Co., Dry Monopole | |
| CLARETS | |
| Fine Vintage | |
| Good Bordeaux | |
| Light | |
| Hocks | |
| Sparkling | |
| Still | |
| MOSELLE | |
| Sparkling | |
| Still | |
| PORT | |
| Sherries | |
| Pale Dry | |
| Golden | |
| Burgundy - - Nuits | |
| Liqueurs | |
| Chartreuse | |
| Maraschino | |
| Benedictine | |
| Vermouth | |
| Creme de Menthe |