Red Star Line
Pages
Dishes
Page 1
| Halibut Sauce Hollandaise | |
| Celery | |
| Olives | |
| Creme d'asperges | |
| Pommes Chanepot | |
| Salmis de Mallard | |
| Sweet corn | |
| Prime of Roast Beef Horseradish | |
| Haricots Coupee | |
| Brusselles Chicken | |
| Lettuce Salade | |
| Baltimore Pudding | |
| Neapolitaine Ice Cream | |
| Assorted Cairo Cakes | |
| Dessert | |
| Cafe noir |
Page 2
| G. H. Mumm & Co, Extra Dry | 6.50 FF – 12.00 FF |
| Moet & Chandon | 5.50 FF – 10.00 FF |
| Sparkling Rhine | 3.00 FF – 5.00 FF |
| Claret, 1st quality Fine Vintage, (yellow seal) | 7.50 FF |
| Claret, 2d quality Good Bordeaux, (green seal) | 4.00 FF |
| Claret, 3d quality Light, (red seal) | 1.25 FF – 2.00 FF |
| Sauterne | 5.00 FF |
| Rudesheimer | 5.00 FF |
| Hochheimer | 4.00 FF |
| Mosel | 1.25 FF – 2.00 FF |
| Sherry, Dry | 4.00 FF |
| PORT | 6.00 FF |
| Cognac Brandy, Hennessy & Martell | 0.50 FF – 7.50 FF |
| Whisky Scotch & Irish | 0.30 FF – 4.50 FF |
| Whisky American Rye | 0.50 FF – 7.50 FF |
| Schiedam | 0.20 FF – 4.00 FF |
| Very Old Geneva (Erven Lucas Bols) | 0.25 FF – 5.00 FF |
| RUM | 0.40 FF – 6.00 FF |
| Charteuse, yellow | 0.60 FF – 12.50 FF |
| Curacao (Wyand Fockink) | 0.75 FF – 12.50 FF |
| Cocktail | 0.50 FF |
| Ale, Bass | 0.75 FF |
| Porter, Guiness (sic) | 0.75 FF |
| Munich, Tivoli | 0.50 FF – 0.75 FF |
| Lager, Tivoli | 0.50 FF |
| Lager, American | 0.50 FF |
| Congress-Water | 1.25 FF |
| Ginger Ale (Belfast) | 0.75 FF |
| Saint-Galmier | 0.75 FF |
| Soda | 0.50 FF |
| Apollinaris | 0.60 FF – 1.00 FF |
| Apenta | 1.00 FF |