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March 6, 1900
On this menu 48 dishes
Halibut Sauce Hollandaise
Celery
Olives
Creme d'asperges
Pommes Chanepot
Salmis de Mallard
Sweet corn
Prime of Roast Beef Horseradish
Haricots Coupee
Brusselles Chicken
Lettuce Salade
Baltimore Pudding
Neapolitaine Ice Cream
Assorted Cairo Cakes
Dessert
Cafe noir
G. H. Mumm & Co, Extra Dry6.50 FF – 12.00 FF
Moet & Chandon5.50 FF – 10.00 FF
Sparkling Rhine3.00 FF – 5.00 FF
Claret, 1st quality Fine Vintage, (yellow seal)7.50 FF
Claret, 2d quality Good Bordeaux, (green seal)4.00 FF
Claret, 3d quality Light, (red seal)1.25 FF – 2.00 FF
Sauterne5.00 FF
Rudesheimer5.00 FF
Hochheimer4.00 FF
Mosel1.25 FF – 2.00 FF
Sherry, Dry4.00 FF
PORT6.00 FF
Cognac Brandy, Hennessy & Martell0.50 FF – 7.50 FF
Whisky Scotch & Irish0.30 FF – 4.50 FF
Whisky American Rye0.50 FF – 7.50 FF
Schiedam0.20 FF – 4.00 FF
Very Old Geneva (Erven Lucas Bols)0.25 FF – 5.00 FF
RUM0.40 FF – 6.00 FF
Charteuse, yellow0.60 FF – 12.50 FF
Curacao (Wyand Fockink)0.75 FF – 12.50 FF
Cocktail0.50 FF
Ale, Bass0.75 FF
Porter, Guiness (sic)0.75 FF
Munich, Tivoli0.50 FF – 0.75 FF
Lager, Tivoli0.50 FF
Lager, American0.50 FF
Congress-Water1.25 FF
Ginger Ale (Belfast)0.75 FF
Saint-Galmier0.75 FF
Soda0.50 FF
Apollinaris0.60 FF – 1.00 FF
Apenta1.00 FF