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Pacific Mail Steamship Co.

Date
1900-04-19

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Consomme
Fish, Boiled, Parsley Sauce
Boiled Mutton, Caper Sauce
Fricandeau of Veal
Kidney Saute on Toast
Curry and Rice
Beef and Mustard Sauce
Turkey and Cranberry Sauce

Page 3

Sugar Corn
Mashed Turnips
Boiled potatoes
Plum Pudding, Hard and Brandy Sauce
Cream Pie
ASSORTED CAKE
Vanilla ice cream
Nuts
Coffee
Crackers and Cheese
Raisins
Tea
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.