The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

April 19, 1900

On this menu 21 dishes

Consomme
Fish, Boiled, Parsley Sauce
Boiled Mutton, Caper Sauce
Fricandeau of Veal
Kidney Saute on Toast
Curry and Rice
Beef and Mustard Sauce
Turkey and Cranberry Sauce
Sugar Corn
Mashed Turnips
Boiled potatoes
Plum Pudding, Hard and Brandy Sauce
Cream Pie
ASSORTED CAKE
Vanilla ice cream
Nuts
Coffee
Crackers and Cheese
Raisins
Tea
Mashed potatoes