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Occidental And Oriental Steamship Co.

Date
1900-04-19

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Giblets Soup
Consomme
Codfish a la Mexicano
Baked Columbia River Salmon
Game Pie
Spagetti a la Italian
Curried Lamb and Rice
Chicken & Oyster Sauce
Corned Pig's head & Cabbage
Smoked Tongue & Spinach
Banana Fritters au Rum
Shoulder of Mutton Parsley Sauce
Rolettes of Beef au fin herbs
Eastern Oysters on half shell
California Ripe Olives
Celery
Radishes

Page 3

Mashed potatoes
Spinach
GREEN PEAS
Roast Prime Beef & Brown New Potatoes
Roast Veal & Bread Sauce
Swiss cheese
Roast Turkey & Cranberry Sauce
Coffee
Crackers
Roast Ham and Champagne Sauce
Nuts
Stewed pears
Fresh Oranges
Plum Pudding Hard & Brandy Sauce
Mince Pie
ORANGE ICE CREAM
Fruit Cake
Wine Jelly
Small Cakes
AMERICAN CHEESE
Edam
Boiled potatoes
Apple Pie
Pound cake
Fresh Apples
Raisins
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.