Occidental And Oriental Steamship Co. (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 44 dishes

Giblets Soup

Consomme

Codfish a la Mexicano

Baked Columbia River Salmon

Game Pie

Spagetti a la Italian

Curried Lamb and Rice

Chicken & Oyster Sauce

Corned Pig's head & Cabbage

Smoked Tongue & Spinach

Banana Fritters au Rum

Shoulder of Mutton Parsley Sauce

Rolettes of Beef au fin herbs

Eastern Oysters on half shell

California Ripe Olives

Celery

Radishes

Mashed potatoes

Spinach

GREEN PEAS

Roast Prime Beef & Brown New Potatoes

Roast Veal & Bread Sauce

Swiss cheese

Roast Turkey & Cranberry Sauce

Coffee

Crackers

Roast Ham and Champagne Sauce

Nuts

Stewed pears

Fresh Oranges

Plum Pudding Hard & Brandy Sauce

Mince Pie

ORANGE ICE CREAM

Fruit Cake

Wine Jelly

Small Cakes

AMERICAN CHEESE

Edam

Boiled potatoes

Apple Pie

Pound cake

Fresh Apples

Raisins

Tea