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Occidental And Oriental Steamship Co.

Date
1900-04-19

Pages

  1. Page 1
  2. Page 2

Dishes

Soups: Rice Tomato
Consomme
Broiled Lamb Chops and Green Peas
Irish stew
Baked Pork and Beans
Beef a la Mode
Welsh rarebit
Potatoes, Sweet
Potatoes, American Baked
Cold roast beef
Cold Lamb
Boiled Veal
Corned beef
Ham
Pickled Ox Tongue
Soused Lambs Tongue
Bologna Sausage
Sliced Tomatoes
Shrimp Salad
Farina Pudding
Pies: peach
Pies: rhubarb
Fresh Apples
Preserved Comquots
Small Cakes
Coffee Cake
Ass'd Cheese
Crackers
Coffee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.