The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental And Oriental Steamship Co.

April 19, 1900

On this menu 30 dishes

Soups: Rice Tomato
Consomme
Broiled Lamb Chops and Green Peas
Irish stew
Baked Pork and Beans
Beef a la Mode
Welsh rarebit
Potatoes, Sweet
Potatoes, American Baked
Cold roast beef
Cold Lamb
Boiled Veal
Corned beef
Ham
Pickled Ox Tongue
Soused Lambs Tongue
Bologna Sausage
Sliced Tomatoes
Shrimp Salad
Farina Pudding
Pies: peach
Pies: rhubarb
Fresh Apples
Preserved Comquots
Small Cakes
Coffee Cake
Ass'd Cheese
Crackers
Coffee
Tea