Netherland Hotel
Pages
Dishes
| Buzzard Bays | $0.25 |
| BLUE POINTS | $0.25 |
| Rockaways, half shell | $0.25 |
| Little Neck clams | $0.25 |
| Puree a la Croissy | $0.25 – $0.40 |
| Paysanne | $0.25 – $0.40 |
| Beef Tea in cup | $0.30 |
| Chicken with rice | $0.30 – $0.50 |
| Consomme en Tasse | $0.25 |
| Chicken Consomme en Tasse | $0.30 |
| Spring Onions | $0.25 |
| Celery | $0.60 |
| Thon marine | $0.40 |
| Caviar on Toast | $0.40 |
| Mussels a la Mariniere | $0.50 |
| Stuffed lobster | $0.35 |
| Codfish tongue au beurre noir | $0.50 |
| Scallops a la poulette | $0.50 – $0.75 |
| Shrimps sautes, Newburg | $0.60 – $1.00 |
| Planked shad | $1.00 – $2.00 |
| Soft Shell Crabs on Toast | $0.75 |
| Whitebait, Boston brown bread | $0.60 |
| Long Island brook trout | $1.00 |
| Eggs a la Negus | $0.75 |
| Terrapin, Maryland | $2.50 |
| Broiled Fresh Mushrooms | $1.00 |
| Hamburg steak, Clermont | $0.45 – $0.75 |
| Calf's brains fried, tomato sauce | $0.50 |
| Boston baked pork and beans | $0.50 |
| Roast spring turkey, giblet and cranberry sauce | $0.50 – $0.75 |
| Squab | $0.80 |
| club chicken | $0.90 |
| broiled spring turkey | $1.25 – $2.50 |
| Philadelphia spring chicken | $1.00 – $2.00 |
| spring lamb, mint sauce | $0.50 – $0.90 |
| Broiled Boston spring duckling, apple sauce | $1.00 – $2.00 |
| Ribs of beef | $0.40 – $0.60 |
| Mallard Duck | $0.75 – $1.50 |
| Ruddy Duck | $1.50 |
| Reed-Birds | $0.75 |
| Teal duck | $1.00 |
| English snipe | $0.75 |
| Plover | $0.75 |
| Pate de gibier a la gelee | $0.75 |
| Terrine de foie-gras | $1.00 |
| Cold spring duckling | $1.00 – $2.00 |
| Turkey | $0.50 – $0.75 |
| Westphalia Ham | $0.60 |
| Spring Lamb | $0.50 – $0.90 |
| Baked Beans | $0.25 |
| Beef tongue | $0.50 |
| Boned capon | $0.75 |
| Assorted meat | $1.00 |
| Spring chicken | $1.00 – $2.00 |
| Beef | $0.40 – $0.60 |
| Lobster, tartar sauce | $0.75 |
| Salmon, sauce mayonnaise | $0.70 |
| New asparagus | $1.00 |
| New green peas | $0.60 |
| Cauliflower | $0.60 |
| Spinach | $0.40 |
| New Carrots | $0.35 |
| French Artichokes | $0.60 |
| New string beans | $0.50 |
| Celery au jus | $0.50 |
| Boiled Bermuda onions | $0.30 |
| Mashed Turnips | $0.25 |
| Stewed tomatoes | $0.25 |
| Beets | $0.25 |
| Parsnips | $0.30 |
| Potatoes: A l'O'Brien | $0.30 |
| Potatoes: Bermuda | $0.30 |
| Potatoes: Hashed in cream | $0.25 |
| POTATOES: Julienne | $0.25 |
| Potatoes: Boiled or fried sweet | $0.25 |
| Netherland Salad | $0.60 |
| Imperial Salad | $0.60 |
| Cafe Netherland Salad | $0.60 |
| Panachee Salad | $0.60 |
| Macedoine salad | $0.50 |
| Cucumber salad | $0.40 |
| Tomato Salad | $0.50 |
| Lettuce Salad | $0.40 |
| Chicken salad | $0.75 |
| Lobster salad | $0.75 |
| Romaine Salad | $0.40 |
| Salads: Stuffed tomatoes, cucumbers | $0.30 – $0.50 |
| Bread and Butter Pudding, Cream Sauce | $0.25 |
| Lemon Custard Pie | $0.20 |
| Hot mince tarts | $0.25 |
| New England crullers | $0.20 |
| Pound or citron cake | $0.20 |
| Fresh strawberry tarts | $0.25 |
| Cup a la St. Jacques | $0.50 |
| Mousse au cafe, Netherland | $0.30 |
| Biscuit Tortoni | $0.35 |
| Assorted cakes | $0.25 |
| Strawberry short cake | $0.75 |
| Sorbet | $0.35 |
| Strawberries with cream | $0.75 |
| Grape fruit | $0.50 |
| Baked apples | $0.25 |
| Baked apples with cream | $0.35 |
| Pears | $0.40 |
| Stewed rhubarb | $0.25 |
| Stewed Rhubarb with cream | $0.35 |
| Apples | $0.20 |
| Bananas | $0.20 |
| Malaga grapes | $0.50 |
| Sliced pineapple | $0.25 |
| Oyster cocktail | $0.30 |
| Chicken en coquille, Reine [1] | $0.60 |
| Chiffonnade salad | $0.60 |