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April 17, 1900
On this menu 35 dishes
Oatmeal Porridge
Boiled Hominy
Plain Boiled Rice
Buckwheat Cakes
Soda Scones
Oatmeal Cakes
Hominy Cakes
Salmon Steaks & Burgundy Sauce
Salt Cod a la Maitre d'Hotel
Herring in Tomatoes
Beef Steaks & Stewed Onions
Broiled Cumberland Ham
Broiled Wiltshire Bacon
Coffee
China Teas
Devilled Kidney & Bacon
Oranges
Apples
Lamb Chops & Green Peas
Roast goose
Fried Tripe & Onions
Ox Tongue
Water-cresses
Curried Veal & Rice
Fried Potatoes
Plain Omelettes
Boiled potatoes
Boiled eggs
Scrambled Eggs
Fried Eggs
Poached eggs
Jams & Marmalade
Comb Honey
Chocolate
Indian Teas