The Menu Museum
DecadesRestaurantsDishesRandom menu

Canadian Pacific Railway Company

Date
1900-04-16

Pages

  1. Page 1
  2. Page 2

Dishes

Oatmeal Porridge
Boiled Hominy
Plain Boiled Rice
Cerealine Cakes
Soda Scones
Oatmeal Cakes
Fresh Fish & Lobster Sauce
Coffee
Salt Salmon Tips & Parsley Sauce
Salt Mackereal & Cream Sauce
China Teas
Broiled Smoked Salmon
Poterhouse Steaks & Horseradish
JAMS
Comb Honey
Broiled Cumberland Ham
Apples
Broiled Wiltshire Bacon
Oranges
Roast veal
Ox Tongue
Broiled Sausage & Mashed Potatoes
Water-cresses
Curried Eggs & Rice
Fried Potatoes
Irish stew
Boiled potatoes
Broiled Liver & Bacon
Scrambled Eggs
Omelettes au Soufflee
Poached eggs
Boiled eggs
Fried Eggs
Marmalade
Indian Teas
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.