Canadian Pacific Railway Company (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 36 dishes

Oatmeal Porridge

Boiled Hominy

Plain Boiled Rice

Cerealine Cakes

Soda Scones

Oatmeal Cakes

Fresh Fish & Lobster Sauce

Coffee

Salt Salmon Tips & Parsley Sauce

Salt Mackereal & Cream Sauce

China Teas

Broiled Smoked Salmon

Poterhouse Steaks & Horseradish

JAMS

Comb Honey

Broiled Cumberland Ham

Apples

Broiled Wiltshire Bacon

Oranges

Roast veal

Ox Tongue

Broiled Sausage & Mashed Potatoes

Water-cresses

Curried Eggs & Rice

Fried Potatoes

Irish stew

Boiled potatoes

Broiled Liver & Bacon

Scrambled Eggs

Omelettes au Soufflee

Poached eggs

Boiled eggs

Fried Eggs

Marmalade

Indian Teas

Chocolate