Princess Hotel
Pages
Dishes
| Anchovies in Oil | |
| Triat Sardines | |
| Bouillon Rogal, Flageolets | |
| Cafe noir | |
| Neufchatel, cheese | |
| Gorgonzola, cheese | |
| Edam, Cheese | |
| Old Grist Mill Crackers | |
| UNEEDA BISCUITS | |
| Soup, Sea Turtle, Quenelles | |
| Salted Waferettes | |
| Water Crackers | |
| Chocolate Pralines | |
| Burnt Almonds | |
| CLUSTER RAISINS | |
| Bananas | |
| Grape fruit | |
| Oranges | |
| Apples | |
| Dates | |
| Candied Ginger | |
| MIXED NUTS | |
| Boiled Restigouche Salmon, Hollandaise Potatoes | |
| Figs | |
| Lady fingers | |
| Smoked Ox Tongue, Russian Sauce | |
| Whipped Spanish Jelly | |
| ASSORTED CAKE | |
| Beef Filet, Larded, Mushrooms | |
| Citron cake | |
| Vanilla ice cream | |
| Fried Spring Chicken, Sam Ward | |
| lemon meringue pie | |
| Apple Pie | |
| Royal Fritters, Sabagon | |
| English plum pudding, hard and brandy sauce | |
| Boned Turkey, en Aspic, Romain Salad, Marmalade | |
| Brussell Sprouts | |
| Rice | |
| Kidney Beans | |
| First Seed Onions | |
| GREEN PEAS | |
| Sugar Beets | |
| New Potatoes, boiled | |
| Roast Spring Lamb, Mint Sauce | |
| Roast Stuffed Duckling, Currant Jelly | |
| Roast Rib of N. Y. Prime Beef | |
| AMERICAN CHEESE | |
| Cold Ham | |
| Cold Beef | |
| Cold tongue | |
| Cold Chicken | |
| Salad, Lettuce | |
| Salad, Sliced Tomatoes | |
| Season Salad | |
| Olives | |
| Dressed Celery | |
| Hot House Cucumbers | |
| Fresh Horse-radish | |
| Escarole | |
| Pickled Walnuts | |
| SALTED ALMONDS | |
| Chutney Relish | |
| Chow chow | |
| Soused Limes | |
| Dills Salt Pickles | |
| New Potatoes, mashed | |
| Mayonnasse Dressing |