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Howard House

Date
1900-04-15

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Blue Points oysters
Celery
Olives
Lettuce
Radishes
Consomme Printaniere
Raw Tomatoes
Mock Turtle au Quenelles
SLICED CUCUMBERS
Baked North River Shad vin Blanc
Pommes Hollandaise
Boiled Capon with Rice
Spiced Beef Cheveril
Croquettes au Poulette
Macaroni Cakes Italienne
Crean Fritters, Saybon Sauce
Ribs of prime beef au jus
Ribs of prime beef au jus
spring lamb, mint sauce
Loin of Pork, Apple Sauce
Turkey with Dressing, Currant Jelly
Lobster salad
Mayonnaise dressing
Cabbage Salad
Boiled potatoes
BAKED SWEET POTATOES
Beets
BRUSSELLS SPROUTS
Steamed Fruit Pudding, Brandy Sauce
Apple Pie
Mince Pie
Orange Pie
Pistachio Ice Cream
Macaroons
Kisses
Strawberry shortcake
Nepolitan Jelly
Edam Cheese
Tea
Coffee
Chocolate
Angel Cake
Mashed potatoes
GREEN PEAS
ROQUEFORT CHEESE
Brie cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.